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GOOSEMOBILE NEWS |
Certified Organic Grass - Fed Meats
Free Range
Dirt Scratching, Grit Eating Poultry,
Low Fat Beef, Goat, Lamb, & Pork
The Goosemobile Meats Are Grass Fed - Low Fat, High Omega 3 & CLA
NOW OFFERING 100% ALL
NATURAL MEATS
| CHICKEN | POULTRY | BEEF | PORK | |||||||||||||||||||||||||||||||||||
| Whole Chickens | Specialty Poultry | Tenderloin Fillet $19.99 lb | Bacon $4.50 lb | |||||||||||||||||||||||||||||||||||
| Small (2 1/2 - 3 lb) $5.75 ea | Cornish Hens $3.75 ea | New York Strip $11.99 lb | Boneless Loin $5.75 lb | |||||||||||||||||||||||||||||||||||
| Medium (3 - 3 1/2 lb) $6.25 ea | Ducks $2.25 lb | Rib-eye Steak $9.99 lb | Brats $4.50 lb | |||||||||||||||||||||||||||||||||||
| Large (3 1/2 - 4 lb) $6.75 ea | Geese $2.75 lb | T-Bone Steak $8.99 lb | Chops - Cut 1" $4.00 lb | |||||||||||||||||||||||||||||||||||
| X-Large (4 - 5 lb) $7.25 ea | Pheasant $11.00 ea | Sirloin Tip Steak $7.99 lb | Ground Pork $3.00 lb | |||||||||||||||||||||||||||||||||||
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Cut-up $.75 extra |
Pheasant (smoked) $12.00 ea | Sirloin Steak $5.99 lb | Ground Pork Seasoned $3.50 lb | |||||||||||||||||||||||||||||||||||
| Guinea $7.00 ea | ||||||||||||||||||||||||||||||||||||||
| Roasters $1.75 lb | ||||||||||||||||||||||||||||||||||||||
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Chicken Parts |
Stew Hen $4.00 ea | Minute Steak $5.49 lb | Ham $3.50 lb | |||||||||||||||||||||||||||||||||||
| Breasts (boneless) $4.50 ea | Turkey $1.60 lb | Round Steak $4.99 lb | Hock (smoked) $3.00 lb | |||||||||||||||||||||||||||||||||||
| Thigh $3.50 lb | Chicken Feet $2.00 lb | |||||||||||||||||||||||||||||||||||||
| Drummies $3.50 lb | Duck Feet $2.00 lb | Flank Steak $5.49 lb | Lard $3.00 qt | |||||||||||||||||||||||||||||||||||
| Drumsticks $3.00 lb | Goose Feet $3.00 lb | |||||||||||||||||||||||||||||||||||||
| Wings (cut-up) $2.50 lb | Goose Grease $4.00 qt | |||||||||||||||||||||||||||||||||||||
| Gizzards $2.50 lb |
GOAT |
Arm Roast $3.99 lb | Ribs $3.50 lb | |||||||||||||||||||||||||||||||||||
| Soup Bones $.75 lb | ||||||||||||||||||||||||||||||||||||||
| Liver $1.50 lb | Rump Roast $4.49 lb | Roasts - shoulder $3.25 lb | ||||||||||||||||||||||||||||||||||||
| Heart $3.50 lb | Leg $6.00 lb | Roasts - fresh ham $3.00 lb | ||||||||||||||||||||||||||||||||||||
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Convenience Products |
Chuck Roast $3.75 lb | Sausage Links $3.75 lb | ||||||||||||||||||||||||||||||||||||
| Hamburger $3.50 lb | Steaks $3.50 lb | |||||||||||||||||||||||||||||||||||||
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Chicken Patties $5.00 lb |
Chops 1" $8.50 lb | Ground Chuck $4.00 lb |
LAMB |
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Flavors: orange curry, Italian, green pepper |
Ground Round $4.50 lb | Loin Chops $11.50 lb | ||||||||||||||||||||||||||||||||||||
| Ground Chicken $3.50 lb | Stew Meat $4.99 lb | Leg of Lamb $7.00 lb | ||||||||||||||||||||||||||||||||||||
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Chicken Sticks $1 ea |
Ground $3.75 lb | Short Ribs $3.00 lb | Steaks $6.00 lb | |||||||||||||||||||||||||||||||||||
| Ground Turkey $3.50 lb | ||||||||||||||||||||||||||||||||||||||
| Pickled Gizzards $5.00 pt. | Roast $5.00 lb | |||||||||||||||||||||||||||||||||||||
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Prices
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Brisket $4.99 lb | Chislic/Stew Meat $5.00 lb | ||||||||||||||||||||||||||||||||||||
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Low Fat Poultry Most of the poultry we raised in the USA is raised in confinement. Our birds are allowed to range free and get plenty of exercise which firms the muscles and keeps fat off. We also feed a high fiber ration which prevents fat accumulation. SDSU Lab results show our free ranging chickens have 12% fat content compared with 20% for a supermarket model! Roast at a low temperature of 325 degrees for best results.
Fuel Surcharge
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Soup Bone $2.50 lb |
Ground Lamb $5.00 lb | ||||||||||||||||||||||||||||||||||||
| Liver $2.99 lb | Rib Meat $4.50 lb | |||||||||||||||||||||||||||||||||||||
| Heart $3.99 lb | Roast $5.00 lb | |||||||||||||||||||||||||||||||||||||
| Shanks $4.50 lb | ||||||||||||||||||||||||||||||||||||||
| Liver $3.00 lb | ||||||||||||||||||||||||||||||||||||||
| Tongue $3.99 lb |
DOG FOOD |
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| Tail $2.99 lb | Ground Mix $1.25 lb | |||||||||||||||||||||||||||||||||||||
| Chicken
Patties... Would you believe that burgers could contain less than 5% fat? According to the SDSU Nutrition Lab, our chicken patties do. We make them out of de-boned meats from our low fat, free ranging chickens. How do you think we season the patties? Would you believe we use fresh garden products? Why Buy Local? |
Necks $1.00 lb | |||||||||||||||||||||||||||||||||||||
| Wings $1.00 lb | ||||||||||||||||||||||||||||||||||||||
| Carcass $ .50 lb | ||||||||||||||||||||||||||||||||||||||
| Liver $1.25 lb | ||||||||||||||||||||||||||||||||||||||
| Feet $1.00 lb | ||||||||||||||||||||||||||||||||||||||
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Bones and raw meats are called the natural dog food on
the BONES AND RAW FOOD (BARF) web site. Our dog foods are from our
de-boned free range chickens. Check the website: - you'll be
convinced bones and raw meats are for your dog! |
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"Grain-fed beef has twice as much saturated fat as grass-fed
beef." Cherry Stout, Editor.
Successful Farming, September 2002
NEWS ... FOR IMMEDIATE ATTENTION....
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Motivated by significant inquiries as to how they may get Goosemobile products during the winter months, it has been decided to provide home deliveries in Sioux Falls area until May. Simply phone, mail, or e-mail (goosedown@unitelsd.com) your order and we will deliver on Saturday mornings.
Convenience Products: Try our chicken patties, not breaded; only fresh fruits, vegetables and herbs added to breast and thigh meat. The pork brats and links are mostly fresh ham meat. All of the above are low in fat.
We often ask customers why they buy from the Goosemobile? The following statement of one person pretty well summarizes most replies: "In the store you have no idea where in the world the meat comes from, how it was raised and what it was fed." Goosemobile meats can be traced to South Dakota family farms where natural husbandry is practiced. You are welcome to check us out.
DELIVERY!
(Applies only to the Sioux
Falls, South Dakota, USA Area Only)
We are here to serve you.
TOM & RUTH
For more information on Home Deliveries in Sioux Falls, South Dakota, USA.
Contact: Ruth
Neuberger
Phone: 605-296-3314
E-mail: goosedown@unitelsd.com
