Food Manufacturers may use shell eggs, frozen eggs, or reconstituted egg solids in certain products.
Food Manufacturers may use shell eggs, frozen eggs, or reconstituted egg solids in certain products.
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Dried Egg Solids
Product Equivalents to Shell Eggs
Food Manufacturers may use shell eggs, frozen eggs, or reconstituted egg solids in certain products. Formulations written for one type of egg product can be adjusted to allow use of other types using these proportions: